I've been at the market for four years and this will be my fifth season. I started the market at 15 right after finishing freshmen year of high school and I'm currently a freshmen in college at IU. I've always loved baking and when my family went gluten-free seven years ago, I started adapting my recipes into what they are today. After years of perfecting my recipes, I can confidently say that I'm very proud of all that I sell.